A Multiple Oven Affair
My Saturday was dedicated to YLM's annual volunteer recognition banquet, Have a Heart. It was held the week AFTER Valentine's Day in order to coordinate with the quarterly board meeting, but the tables were still decorated with red confetti and candy hearts :) For the 3rd year in a row, I was the sous chef. It was a joy to cook in such a CLEAN kitchen (see my last post)! I helped Chris, Paige ( one of the Snowbird Servants), and Paige's daughter Amanda make lemon pepper chicken, mac n' cheese, biscuits and green beans, with sheet cakes/peanut butter fudge cakes (well, all we did was slice those...) for dessert. The servant event group from a suburb of Albuquerque that usually comes to help wasn't able to make it, so things were simultaneously calmer and more hectic than in the past, both due to a lack of teenagers! The menu wasn't overly complicated, but we did have a slight problem cooking the chicken fast enough in the industrial kitchen so at one point there