Full Days, Fuller Heart
'Twas the day before Christmas...and I went to the bank at 7:30 am. It was as filled with the magic and wonder of the season as it sounds. No, really! Regional Business Manager Stan & I got there before they opened and were 3rd in line. As if anything could top NOT waiting 2 hours, I made pumpkin baked oatmeal to fuel me for a marathon day. I knew it'd be a long haul, but I was giddy with excitement for each of 4 events: 1. Lunch at the Shavers'. I got there early and put myself on sous chef duty...until this little cutie absconded with my apron. Kris's adorable place settings went up a notch with "under the plate gifts," a family tradition she decided to bring to the DR. I made mashed potatoes for a bunch of Idahoans. I'm not sure how much stock to put in a 2 yr. old's opinion, but he was LICKING the bowl. His idea to take a picture with Tía Erin, not mine 🥰 2. English Advent service at the regional office. 3. Spanish service of Lessons ...