On the Chopping Block
Yay for just-for-fun posts to help pass time at MIA. A couple of nights before I left for Jamaica, I got together with the Davises, a sweet family from church, for "Chopped." On the Food Network show of the same name, chef contestants are given a basket of mystery ingredients in each of three rounds (appetizer, entree, and dessert) and must race against the clock and make strategic use of the pantry to combine them into a dish. The judges "chop" one per round until a champion is crowned; he or she walks away with $10,000. I'm a big fan, so the real-life version was right up my alley. Val was the mastermind behind the concept, the basket ingredients, the pantry, and the "set." She, Owen, and I each paired up with one of the kids as their sous chef - we could follow instructions and make minimal suggestions, but the concepts had to be theirs. Abigail (age 7) and I. Here's our (her!) menu: Round 1: Tomato Basil Quinoa Salad w...