Gettin' Sauced!
Quick update, since I haven't posted in a few days, and I did something of cultural noteworthiness yesterday: learned how to make enchiladas the authentic way! The Women of San Pablo held their 2nd of 3 fundraisers, an enchilada sale. For $5, people could get dine-in or carry-out plates of 3 enchiladas, rice, and beans. After much debate at our last meeting, we decided to make the enchiladas the messier and more time-consuming, but more authentic (and tastier) way. Instead of rolling shredded cheese up in corn tortillas, lining them up on a sheet tray, ladling sauce over the top, sprinkling them with more cheese, and baking them, we first dipped each tortilla in the sauce, then fried them, THEN rolled them, topped them with more cheese, and popped them in the oven to keep warm. After helping peel garlic--the homemade sauce consisted of red chiles, water, garlic, and salt--my job was to roll the enchiladas. I had lots of fun learning a new technique and chit-chatting with the ladies...